Menu for Walters Bistro Restaurant for Dining in Colorado Springs

	Walter's Bistro Fine Dining in a Relaxed Bistro Atmosphere 146 E. Cheyenne Mountain Blvd Colorado Springs, CO 80906 Telephone: 719-630-0201 Fax: 719-630-8685 Contact Us
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Menu

Lunch

Dinner

Desserts

Pictured above:

1. Pan Roasted Chilean Sea Bass,

2. Sautéed Muscovy Duck Breast, in season

3. Grilled Rare Yellow-Fin Tuna

Hours:

LUNCH:

Mon-Fri: 11 am - 2 pm

DINNER:

Mon - Thurs: 5:30 - Close

Fri - Sat: 5:30 - Close

BAR MENU:

2:00 to close

Open Mother's Day, Easter, Christmas Eve & New Year's Eve.

Payment:

Major Credit Cards

Local Checks

Full Bar and Wine List:

Lounge and Happy Hour, 5-6:30, Mon-Fri. Half price on house wines, beer and house cocktails.

Reservations Recommended:

Call (719) 630-0201 or click here to make reservations online.

Private Dining:

Two private rooms seating from 10 - 25 guests. Our main room is available for private parties of up to 75.

Patio Dining:

Beautiful mountain views.

Wheelchair Accessible

-- Lunch --

Soups and Salads

Maine Lobster Bisque $10

Soup of the Day $6

Gathered Baby Field Greens $6

with shredded carrots, toasted almonds and pomegranate vinaigrette

Traditional Caesar Salad $7

with white anchovies, grated asiago, and herbed croutons
... with grilled chicken or shrimp $13

Mediterranean Lamb Salad $13

roasted lamb loin with greens, olives, fresh tomatoes, grilled artichokes, feta cheese,
and herb vinaigrette

Grilled Steak Salad $12

crisp romaine, corn relish, crispy tortillas, and cilantro lime vinaigrette
... or substitute grilled rare ahi $14

Terri's Bistro Salad $9

chopped iceberg, avocado, bacon, diced tomato, blue cheese and pear vinaigrette

... add grilled chicken $13

Entrees

Soup, Salad, Sandwich $10

soup of the day, caesar salad, and chicken salad on a croissant
... with lobster bisque $11

Roasted Turkey Sandwich $9

on herbed foccacia with tomato, spinach, bacon, cheddar and apple butter

Pan Roasted Salmon Filet $13

with butternut squash risotto

Grilled Kobe Burger $11

onion roll, cheddar cheese, apple-wood smoked bacon and fries

Grilled Rueben Sandwich $9

served on marble rye bread, with corned beef, swiss cheese, sauerkraut and 1000 island dressing

Grilled Balsamic BBQ Glazed Chicken Breast $11

with sweet potato fries and fresh vegetables

Grilled Bistro Steak $13

with Yukon potato puree and fresh vegetables

Sauteed Steak Tips $12

with a creamy mushroom and onion sauce over yukon gold potato puree

Grilled Fish Tacos $12

grilled whitefish with blue corn tortillas, spanish rice and an avocado relish

Seafood Pasta $13

shrimp, scallops and mussels in a spicy tomato and fennel broth over fettuccini



	Roasted Colorado Lamb Rack		Muscovy Duck Breast (seasonal only)

-- Dinner --

Starters

Ahi Tuna Ménage à Trois $14

Sesame seared, sashimi and poke with soy glaze and wasabi

Crispy Veal Sweetbreads $12

with prosciutto chips and roasted leeks

Jumbo Lump Crab Cakes $12

with arugula, fresh grated horseradish and a honey-balsamic glaze

Fresh PEI Mussels $10

Sauteed with spinach, and a tomato and fennel broth

Pan Seared Sea Scallops $14

with sweet corn and lobster succotash

Soups and Salads

Maine Lobster Bisque $10

Cognac scented crème fraiche

Soup of the Day $6

Fresh Romaine Hearts $8

creamy Roquefort dressing and spiced pecans

Gathered Baby Field Greens $6

with cucumbers, grape tomatoes, shredded carrots and a herbed balsamic vinaigrette

Sauteed Waygu Beef $14

with sesame noodle salad, pea tendrils and miso vinaigrette

Traditional Caesar Salad $7

with white anchovies, grated asiago cheese and herbed croutons

Entrees

Pan Roasted Chilean Sea Bass $31

with truffle gnocchi, lobster meat, and green vegetables

Grilled New York Strip $27

with roasted baby beets, fingerling potatoes and a Maytag blue cheese cream sauce

Pan Seared Bacon Wrapped Monkfish $27

with crispy polenta cakes, spinach, and tomato-tarragon sauce

Grilled Pork Tenderloin $25

with wild boar sausage and herb spaetzle, pickled shallots and whole grain mustard sauce

Grilled Jumbo White Shrimp $27

with wild mushroom risotto, asparagus and romesco sauce

Traditional Spanish Paella $28

a mix of stewed seafood and meat served with saffron rice

Pan Roasted Half a Chicken $23

with garlic mashed potatoes, fresh haricot vert and a marsala mushroom sauce

Pan Roasted Wild Caught Salmon $27

with dijon potato gratin, grilled scallions and beurre blanc

Grilled Filet Mignon $33

with roasted leeks, foie gras butter and truffle demi

Grilled Colorado Lamb Chops $31

wild mushroom and blue cheese bread pudding

-- Desserts --

6 Layer Chocolate Torte $7

with blood orange sherbet and chocolate ganache

Almond Lace Napolean $7

white chocolate mousse, raspberries, orange creme anglaise

Warm Rum Raisin Apple Strudel $7

vanilla bean ice cream, brown butter caramel sauce

New York Style Vanilla Bean Cheesecake $7

sweet port reduction, chantilly cream, pistachio honey tuille

Vanilla Bean Creme Brulee $8

fresh fruit

Chocolate Lava Cake $9

with berry compote and vanilla bean ice cream

Raspberry Truffle Martini $12

Bailey's Irish Cream, Kahlua, Amaretto, Frangelico, Chambord and Godiva liquors. Served with fresh raspberries and a splash of cream.

Chocolate Martini $10

A blend of Stoli Vanilla and Godiva liquors with a splash of cream. Topped with chocolate shavings.

We do our best to keep the online menu as current as possible,
however items and pricing are subject to change without notice.

Greg Champagne, Executive Chef ... Sean Gibbons, Sous Chef

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