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-- Lunch -- |
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Soups and Salads |
|
Maine
Lobster Bisque $10 |
|
Soup of the Day $6 |
|
Gathered Baby Field Greens $6 |
|
with grape tomatoes, fresh
mozzarella cheese and an opal basil vinaigrette |
|
Traditional Caesar Salad $7 |
with white anchovies, grated
asiago, and herbed croutons
...
with grilled chicken or shrimp $13 |
|
Mediterranean Lamb Salad $13 |
roasted lamb loin with greens,
olives, fresh tomatoes, grilled artichokes, feta cheese,
and herb vinaigrette |
|
Grilled Steak Salad $12 |
crisp romaine, corn relish, crispy
tortillas, and cilantro-lime vinaigrette
...
or substitute grilled rare ahi $14 |
|
Terri's Bistro
Salad $9 |
|
chopped iceberg, avocado, bacon,
diced tomato, blue cheese and pear vinaigrette |
|
... add grilled chicken $13 |
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Entrees |
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Soup, Salad, Sandwich $10 |
soup of the day, caesar salad, and chicken salad on a croissant
... with lobster bisque $12 |
|
Tempura Fried Lobster Tail $14 |
|
with napa cabbage slaw, sweet soy glaze and wasabi mayonnaise |
|
Sesame Crusted Salmon Filet
$14 |
|
with mandarin oranges, toasted almonds, bibb lettuce and
sesame-ginger vinaigrette |
|
Grilled Kobe Burger $11 |
|
onion roll, cheddar cheese,
apple-wood smoked bacon and fries |
|
Blackened 10 oz Rib-eye
Sandwich $15 |
|
with toasted sourdough bread,
horseradish cream sauce and french fries |
|
Pan Roasted Chicken Breast
$11 |
|
with fresh tomato, olive and
tarragon ragout and basmati rice |
|
Grilled Bistro Steak $13 |
|
with yukon potato puree and fresh
vegetables |
|
Pan Seared Shrimp Primavera
$14 |
|
linguini tossed in romesco sauce,
julienne summer vegetables and grated asiago |
|
Grilled Fish Tacos $12 |
|
grilled whitefish with blue corn
tortillas, spanish rice and an avocado relish |
|
Pan Seared Sea Scallops $15 |
|
with basmati rice, fresh
vegetables and a chipotle-sweet corn sauce |
|
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-- Dinner -- |
|
Starters |
|
Ahi Tuna
Ménage
à Trois $14 |
|
Sesame seared, sashimi and poke with soy glaze and wasabi |
|
Braised Escargot and Lobster
$11 |
|
With tarragon and brandy cream sauce and sourdough toast points |
|
Pan Fried Duck and Ginger Pot
Stickers $10 |
|
with sweet and spicy dipping sauce |
|
Herbed Goat Cheese Stuffed Fried Eggplant $12 |
|
with romesco sauce, toasted pine
nuts and shaved asiago cheese |
|
Miso Marinated Black Cod
$14 |
|
with wasabi peas and sweet soy
glaze |
|
Jumbo Shrimp Cocktail $14 |
|
four large Mexican white shrimp
with our homemade cocktail sauce |
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Soups and Salads |
|
Maine Lobster Bisque
$10 |
|
Cognac scented crème fraiche |
|
Soup of the Day $6 |
|
Fresh Romaine Hearts $8 |
|
Creamy Roquefort dressing and spiced pecans |
|
Gathered Baby Field Greens
$6 |
|
With grape tomatoes, fresh mozzarella and opal basil vinaigrette |
|
Boston Bibb Lettuce $8 |
|
With carrots, cucumbers, shaved
red onion and roasted red pepper vinaigrette |
|
Traditional Caesar Salad $7 |
|
With white anchovies, grated
asiago cheese and herbed croutons |
|
|
Entrees |
|
Pan Roasted Chilean Sea Bass
$32 |
|
With truffle gnocchi, lobster meat, and green vegetables |
|
Grilled 10 oz New York Strip Steak
$26 |
|
With garlic roasted new potatoes and bacon and butter mushrooms |
|
Pan Roasted Alaskan Halibut
$29 |
|
With garlicky spinach and orange brown butter sauce |
|
BBQ Glazed Pork Tenderloin $25 |
|
With bourbon peach salsa, and
toasted pecan spatzle |
|
Pan Seared Sea Scallops
$28 |
|
With Israeli cous cous salad,
toasted pine nutes, blood orange vinaigrette and basil oil |
|
Pan Roasted Striped Bass $27 |
|
With roasted fingerling potatoes and a tomato, tarragon and olive
ragout |
|
Pan Roasted Half a Chicken $23 |
|
With potato puree, sage jus and
mixed summer vegetables |
|
Pan Seared Wild Caught Salmon
$27 |
|
With sweet basil and asiago risotto and roasted tomato coulis |
|
Grilled Filet Mignon $34 |
|
With ratatouille vegetables and blue cheese butter |
|
Grilled Colorado Lamb Rack $38 |
|
Wild mushroom and blue cheese bread pudding |
|
|
|
|
-- Bar Menu -- |
|
Starters |
|
Pan Fried Duck and Ginger Pot
Stickers $12 |
|
with sweet and spicy dipping sauce |
|
BBQ
Pork "Wings" $12 |
|
with coleslaw and sweet bbq sauce |
|
Tempura Fried Lobster Tail $16 |
|
with napa cabbage salad and wasabi mayonnaise |
|
Cornmeal Crusted Calamari $12 |
|
with Tabasco tartar sauce and lemon aioli |
|
Jumbo Shrimp Cocktail $14 |
|
4
large Mexican white shrimp with our homemade cocktail sauce |
|
Mediterranean Lamb Salad $13 |
|
greens, olives, fresh tomatoes, grilled artichokes, feta cheese
and herb vinaigrette |
|
Grilled Bistro Steak $13 |
|
with potato puree, fresh vegetables and veal jus |
|
Grilled Kobe Burger $11 |
|
with cheddar cheese, apple-wood
smoked bacon and crispy french fries |
|
Crab Crusted Salmon Filet $16 |
|
white wine butter sauce |
|
Grilled Steak Salad $13 |
|
crisp romaine, corn relish, crispy
tortillas and cilantro-lime vinaigrette |
|
Grilled Mahi Tacos $12 |
|
with crispy blue corn tortillas,
avocado relish, salsa fresco and cilantro cream |
Happy Hour from 5:00 - 6:30pm
Mon-Fri.
Special pricing on house wines, beer and house cocktails. |
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-- Desserts -- |
 |
|
|
Hazelnut &
Chocolate Cream Cake $8 |
|
With espresso anglaise, custard gelato and praline dust |
Warm Orange and
Strawberry
Bread Pudding $7 |
|
Vanilla bean ice cream and
rhubarb compote |
|
Coconut Creme and
Caramelized Pineapple $7 |
|
With rum sauce and
pineapple chips |
|
Lemon Curd Cheesecake
$7 |
|
Blueberry sauce and
sweet chantilly |
|
Vanilla Bean Creme
Brulee $8 |
|
Fresh fruit |
|
Chocolate Lava Cake
$9 |
|
with berry compote
and vanilla bean ice cream |
|
|
Raspberry Truffle
Martini $12 |
|
Bailey's Irish Cream,
Kahlua, Amaretto, Frangelico, Chambord and Godiva liquors. Served
with fresh raspberries and a splash of cream. |
|
Chocolate Martini
$10 |
|
A blend of Stoli
Vanilla and Godiva liquors with a splash of cream. Topped with
chocolate shavings. |
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We do our best to keep the online menu as current as possible,
however items and pricing are subject to change without notice. |
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