ENTREES
Oven Roasted Chateaubriand for Two or One
With roasted new potatoes and root vegetables, bearnaise sauce

Pan Roasted Half a Chicken
Wild mushroom blue cheese bread pudding and natural jus

Oven Roasted Wild Striped Bass
With a lobster-artichoke broth and basmati rice

Seared Rare Ahi Tuna
Asian rice noodle and daikon radish stir-fry, duet of spicy tobiko caviar

Grilled New York Strip Steak
With truffle whipped potatoes and a porcini mushroom cream

DESSERT
Fallen Chocolate Souffle Cake
With crushed raspberry sauce and vanilla chantilly cream

Strawberry and Bavarian Cream Torte
With vanilla bean creme anglaise